Cold appetizer idea - the easy recipes easy recipes

A party can be a fun experience. Once invitations are sent, it is time to start planning what you'll serve at your gathering. Many party planners are seeking easy appetizer ideas for food for visitors. Since there are a ton of other things that need to be done before the guests arrive, quick recipes for appetizers are ideal.

Miniature salad Cups

When hosting a party, you don't just want their food to be tasty, you also look stunning. Sometimes, the presentation can leave a lasting impression more than the food itself. With cups of salad in thumbnail, you can not only wow your guests, but you can save time by clearing, using small, clear plastic cups. Once content has been devoured, the cups can be thrown in the trash rather than leave you with extra dishes to wash. These glasses allow colored foods which serve to add a splash of color to your table or portion trays.

Any salad can be added to the cups, but here are some really great and they are always a hit at parties:

SaladGreen salad, Caesar saladSpinach of saladWaldorf with salad layeredChicken of fetaLobster saladTaco salad with crumbled salad pita squarePasta saladBean

No matter what you choose to serve in their cups, they are bound to impress your guests with its elegant presentation. Mini trifles can also be served similarly to a delicious sweet treat.

Easy shrimp Ceviche

Ceviche is an easy way to bring flavors of Latin Americans for his party. This is a favorite part that will be something fantastic served in their cups. For some more attractive added, placing a toasted tortilla chip at the bottom of your cup and add to salad to the top. Toasted tortilla chip, will be shrimp ceviche a crunch added. For lovers of spices, keep a bottle of hot sauce useful for some spices added.

This recipe can be easily adjusted to your liking. If you prefer a lot of heat, try adding another jalapeno pepper. If you don't like spices, use only half of jalapeno. Avocado and celery are optional so feel free to add or leave them if you prefer. To a festa major, double this recipe to ensure that all your guests get a taste of this delicious appetizer.

What you need:

1 pound peeled and deveined Middle shrimp1 cup chopped fresh lemon juice10 diced plum tomatoes1 large yellow seeded and chopped onion1, pepper and chopped jalapeno pepper2 stung avocados2 celeryChopped fresh cilantroSalt ribs

How to do it:

Place shrimp and lime juice in a plastic bag. Allow to marinade for shrimp in lemon juice until they start turning pink and opaque.

In a bowl, add in plum tomatoes, jalapeno, onion, celery and avocado. It is recommended that you use a bowl not reactive as stainless steel, glass or plastic.

Remove shrimp juice saving the juice. Dice up shrimp and then add the vegetables. Pour the Marinade of lemon juice bag. Add coriander, salt and pepper to taste. Mix gently to mix and serve.

View the original article here