Stuffed cucumbers-a cold appetizer recipe-easy recipes easy recipes

Summer means cucumbers. Cucumbers usually mean salads. That after a while it can become boring. What else can you do with cucumbers?

You can pair with them with sliced onions and dress them up with cider vinegar mixed with sugar. Or you can use a combination of Cucumber and onion and stir them in sour cream and serve with a loaf of rye stout for a treat. Still, these are salad. There must be something more.

What goes well with cucumbers? Lettuce, of course. And the cheese? Sure, why not. Put cheese on salad that surpasses them. So why not use it for stuffing?

Stuffed cucumbers

You need to know:

two large cucumbers4 ounces Roquefort3 ounces cream ounces of basil leaves2 cheese10 from arugula1 tbsp finely chopped chives to garnish pepperchopped Red

How to do it:

Peel the cucumbers and cut the lauburu. Cut into four pieces even so you have a total of eight logs of Cucumber ". Very carefully, they dig 3/4 of the way through. When you are finished, they must stand up as small flower pots.

Chop the cucumber cups that was excavated. Chop the Basil and Arugula.

With a fork, crumble the Roquefort, mix with the cream cheese softened.

Mix ingredients with shredded cheese. Add a little salt and pepper to taste, if necessary (be careful though. The cheese is already Salted).

Fill the glasses of Cucumber with cheese mixture. Garnish with some chopped chives.

That is a good start. Now that we have the star of the buffet table, how about something more? Maybe a nice dish with rustic or soft pita bread, some feta with a little olive oil and olives for some and some tzatziki. Tzatziki: a fun word to say, but taste even better and is easy to do.

Tzatziki

You need to know:

tooth of a cucumbersea salt yogurt1 Greek cups, pressed garlic1 Tablespoons extra virgin olive oil

How to do it:

Use the longest side of your box grater. Grate the cucumber and then give him a heavy dash of sea salt. Allow the Pepin rest for about ten minutes, then using a slotted spoon, remove the pieces out and put in a bowl. Mix the remaining ingredients.

Cover and refrigerate for about an hour before serving.

Serve with bread as a diving and maybe put out some crudites with him. Tzatziki can also be used as a sauce for meats such as lamb. If you grill some lamb and want a good monitoring unusual preparing tzatziki and add a little chopped fresh mint. Cucumber and Mint give a clean strong flavour to taste without dominating the Lamb, and cloak the seasoning taste.

It also serves well for spice spicy foods too. For people who do not wish to wear blue cheese for the Buffalo wings, tzatziki is a nice alternative.

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