Sausage and peppers-Italian street food to your kitchen table:easy recipes easy recipes

Sausage and peppers. Comment-peppers and Sawzeech

This is one of the ultimate Italian dishes. At least here in the Northeast. It is totally simple to do and yet, I never had a good sub sausage and peppers in a deli. Why? Well, sometimes when something is simple to make the person cooking it thinks that they either can make it better or are doing something wrong. The key is good sausage. There are a couple of good supermarket brands is here in sauce in New Haven. Perri is my favorite.

Ingredients:

1 package of sweet peppers. 6 Italian sausage, green and red. Cut in thick slices2, white or yellow onions. Cut into thick garlic slices6-8. Basil choppedsalt and pepper to tasteOlive oil if necessary

Fill a large skillet with about 1/4 inches of water.

Turn up the heat to medium/high

Pierce the sausage with a fork.

Put the sausage in the water and allow it to hunt. Turn them frequently

Once the water evaporates, the sausage is brown. Brown completely.

Remove the sausage for a paper towel.

Leave to cool and cut sausage into 1/4 inch thick Rounds

If there is a lot of fat in the frying pan, remove some of them. Not all.

Put the peppers and onions in a skillet, cover. Coverage and allow the peppers and onions to faster by steam. After approximately 10 to 15 minutes, remove the lid and add garlic. Mix everything. Add some salt and pepper to taste.

While peppers, onion and garlic is to cook through, cut the sausages into pieces.

When the vegetables are about cooking done, add the sausage. Mix and heat through.

Currently, the preface should be soft and some Brown
Local onlineThe supplements must be sweet and golden brown

Now you're ready to have sausage and peppers anyway you like. As an entr and a sub or with noodles. Be creative.

Remember the recipe that I gave to Gypsy chicken? This recipe for sausage and peppers is strangely similar. Chicken Gypsy was done when you had a lot of ingredients, but only a small amount of each one. Sausage and peppers is done when you have a quantity of sausage and peppers.

I remember going to a party at Wooster Street where this dish was prepared in a shopping cart using only a flat top Grill. They really did the magic happen.

Thank You Very Much For reading my article. I hope you enjoyed it.

I would like to know more about the great Italian cuisine? Get a free chapter, loaded my recipe Cookbook, "Big budget tight Italian" at: http://bigitaliantightbudget.com/

(Free chapter in the lower left corner and another free recipe from the right side of the site)

I love Italian food and love life

Thank you

Rich "Ursini

Article source: http://EzineArticles.com/?expert=Rich_Ursini

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