Puff pastry is a very versatile medium that can turn any recipe into something spectacular. Also it is very convenient since all one need do is remove the package, add something savory to the Center, wrap it up and voila, instant appetizer. So easy to work with mass can produce jaw-dropping appetizers. Not only their appetizers be gorgeous, they take minimal effort so you will be able to sit down and make you look gorgeous while these babies are cooking in the oven away.
Everyone's favorite: pigs in a blanket.
This is an appetizer party that has withstood the test of time. Everyone loves this appetizer of young children to older adults. This recipe is obliged to be a success at your next dinner party. If you are looking for different ways to make your pigs stay out, try serving with various dipping sauces such as mustard, honey mustard on regular and a spicy variation.
What you need:
a package of 17,3-ounce strudel, thawed1 egg1 tablespoon water10 10. 5-ounce each sausages cut in half crosswise (about 1 pound)How you do it:
Preheat oven to 400 degrees.
Beat the eggs and water in a small bowl with a whisk.
On a lightly floured surface, stretch pastry and cut into strips of 20 inches.
Roll pastry strips around the sausages and press to seal. Place in a roasting pan. Brush the pastry with egg and water mixture.
Bake for 15 minutes or until pastry is golden brown. Remove from baking sheet and let cool on a wire rack for about 10 minutes.
Served with dipping sauce.
Straws Parmesan cheese with olive Tapenade
This recipe makes 24 cheese straws that will wow your guests. The flavours are combined within the puff pastry are salty and delicious. These snacks will have your guests believing that you picked up on a gourmet shop rather than make them yourself.
What you need:
2 ounces grated Parmigiano Reggiano cheese teaspoon crushed dried basil teaspoon garlic powder1/2 17,3 Pack-ounce of puff pastry, tapenade of olives 8 ounces of mandible egg1 thawed1
How to do it:
Preheat oven to 400 degrees.
In a small bowl, combine cheese, Basil and garlic powder. This mixture is reserved.
Roll pastry sheet to a rectangle of 14 x 12 inches on a lightly floured surface. Clipping rectangles in half crosswise to two rectangles of 9 x 7 inches form.
In a small bowl, combine egg and 1 tablespoon of water. Brush the pastry rectangles with the egg and water mixture.
Sprinkle cheese mixture on a rectangle. Cover with another rectangle brushed side down. With your fingers, press firmly rectangles together, forcing air pockets out and seal edges. Top of brush with the egg and water mixture.
Using a pastry wheel or knife, cut crosswise into strips of pastry. Organize baking sheets 1 inch apart on ungreased foil. Holding both ends, swing each track by pressing for baking sheet to protect the edges.
Bake for 9 to 11 minutes or until golden brown. Cool a little. Serve with tapenade to dive.
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