Cream of carrot soup:easy recipes easy recipes

This cream of carrot soup is a thick and creamy and deeply rewarding. Also is visually pleasing with its vibrant orange color. For more visual impact cover it with a chiffonade of Basil bright green; the bold flavor of fresh Herb also offers a nice contrast with the deep flavor of carrot cooked slowly.

This soup is a delicious way to get vitamin a that your body needs. Scant 1/4 cup carrots has more than 100% of your daily needs. Carrots also are a good source of thiamin, niacin, vitamin B6, folate and manganese and a very good source of dietary fiber, vitamin C, vitamin k and potassium. But none of that matters if the food doesn't taste good, so here is a recipe for a delicious way and salt more this important vegetables in your diet.

Ingredients

1 tablespoon of coconut oil

1 large onion, peeled, with the stem removed

1 1/2 cups of chicken broth, homemade is naturally better

4 large carrots

1 large potato

1/2 teaspoon fresh thyme, chopped

1/4 teaspoon fresh rosemary, chopped

1 teaspoon grated fresh ginger

1 1/2 cups coconut milk

Directions

Heat coconut oil in a heavy bottomed pan on medium heat. Use your food processor, equipped with a multi-purpose blade for roughly chop the onion. Add to saucepan and cook until soft, about five minutes. Quarter the carrot and potato, and use the food processor to roughly chop them. Add the carrots, potatoes, chicken, thyme and Rosemary to the pot. Bring to a boil and then simmer until soft (about 30 minutes).

Let the soup cool slightly and then transfer to the food processor. Process until well blended. Return to cooking pot. Add the coconut milk and ginger. Cook until heated through.

Tips and suggestions

Use broth if you want to make a vegan carrot cream soup.

This soup is best served very hot in a cold winter day alongside a grilled cheese sandwich.

The best food processor for making cream of carrot soup

This is an easy task for any food processor with one caveat: dimensions of matter. You can only fill in a food processor about halfway with liquid. A small model will be able to do the job, but you may need to pur and it in several lots. Or you could use the food processor to chop the vegetables and then switch to a blender to pur eing.

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