Two easy appetizers Pecans and dried cherries:easy recipes easy recipes ones

The holidays are a perfect time to add dried cherries to treats that you plan on serving your guests luck. These delights tart-sweet add a bit of enthusiasm for anything you add them to. They can turn any dull appetizers in a cheeriness that is full of. These go great in a mixture of snack and cocktail nuts salsas. Pecans are also very versatile and can complement any aperitif. You may have found these nuts in snacks, hot and cold or by themselves.

The next time that you have a party, try roasting some pecans. Mixing roasted pecans and dried cherries and place in a decorative Bowl. You will be surprised how quickly they are swallowed by your guests. The nuttiness paired with pie and sweet flavors of cherries dried aromatic create a melody in your language.

Toasted Pecans Chili with dried cherries

This drink can be served in individual portions paper baking cups. For the addition of decoration, try sheet or holiday baking cups. Your local crafts store can carry glasses of baking to combine almost any occasion. Your guests will enjoy having their own serving size portions without putting your hands messy.

What you need:

1 tbsp cooking oil teaspoon bottled hot pepper sauce2 cups pecan halves1 tablespoons chili powder1 teaspoon ground black pepper 1 teaspoon salt 1 teaspoon ground cumin TSP oregano dried crushed cup dried cherries

How to do it:

Preheat oven to 325 degrees.

In a large bowl, mix the pepper sauce and cooking oil. Add pecans and mix evenly. Withdrawn.

In a small bowl, stir in chili powder, pepper, salt, cumin and oregano. Add pecans and stir to coat.

Arrange pecans in a single layer in a pot of 15 x 10 inches. Bake for 12 to 15 minutes or until toasted, stirring every 5 minutes. Stir in dried cherries. Serve hot or let cool to room temperature before serving.

Drumettes Pecan Crusted with dried cherry Salsa

This recipe makes 10-12 servings.

What you need:

2 cups ground pecans cup flour2 all-purpose spoons yellow cornmeal teaspoon salt teaspoon ground black pepper1 3-pound package frozen chicken drumettes individually, thawed and patted dry cup melted butter cup dried cherries cup cherry red wine vinegar1 jam2 Tablespoons green onioncut up a fresh jalapeno Chile pepper, stemmed, inoculated and cut up1 teaspoon finely chopped lemon peel

How you do it:

Preheat oven to 400 degrees. Grease a shallow baking dish and set aside.

In a large plastic bag, combine pecans, flour, corn flour, salt and pepper.

Put some drumettes, while mixing in plastic bag. Seal and shake to coat. Arrange on prepared baking tray. Drizzle drumettes with butter.

Bake for 30 to 35 minutes or until golden and chicken is no longer pink.

While the chicken is cooking, combine dried cherries, cherry compote, red wine vinegar, green onion, jalapeno Chile pepper and lemon peel in a food processor. Let stand at room temperature for 1 hour.

Drumettes serve hot with cherry salsa.

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